Peanut Butter, Honey and Oat Cookies
Source: The Ultimate Dog Treat Cookbook
1 cup peanut butter
3 cups quick oats
1/3 cup honey
1/3 cup low sodium chicken bouillon powder
1/3 cup warm water
Preheat the oven to 350 degrees. Warm the peanut butter in the microwave for about 1 minute until it's soft enough to mix with other ingredients. Grind 2 cups of the quick oats in a food processor or blender until a coarse flour. In a large bowl, thoroughly mix together all the ingredients. Drop the dough onto a breadboard sprinkeled with flour or more ground quick oats. Work the dough on the board until you can make a ball. Roll out the dough to about a 1/4 inch think. Using a 3 inch dog bone shaped cookie cutter to cute the dough into shapes. Place the cookies on greased cookie sheets (The dough is soft and crumbly so transfer the cut-out shapes gently). Bake for about 10 minutes or until the bottoms of the cookies are golden brown. Remove from oven, let cool thoroughly, and store in an airtight container.
Mom where's my cookie?
Eyeing and enjoying the cookies!

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