Study Group Treats

I had an early morning group meeting for school yesterday. My group was nice enough to meet in the middle at one of our group members house which I greatly appreciated since it's an hour drive down to school. Since we were meeting at someones house I thought it would be nice to bring a little treat/pick me up for the meeting. I settled on making blueberry muffins. It's funny, I'm not a huge blueberry person, I don't like to eat the fruit by itself and I hate blueberry yogurt but I do love blueberry muffins.

These muffins were super easy to make and were delicious. They were a little bit hard to get out of the muffin pan so I ended up eating the TWO that fell apart taking them out (I was a totally fatty) but they were so good. I credit the crumb part on top for making these muffins extra tasty. The recipe only makes 8 muffins so I would double it next time because these muffins went super fast. They also got rave reviews from my group members who appreciated the snack!

Blueberry Crumb Muffins
Source: Annie Eats / Adapted from Allrecipes 

Ingredients:
1 ½ c. flour
¾ c. sugar
½ t. salt
2 t. baking powder
1/3 c. vegetable oil
1 egg
~1/3 c. milk
1 cup blueberries (or more)

Streusel Topping:
¼ c. sugar
2 T. and 2 t. flour
2 T. butter, cubed
¾ t. cinnamon

Directions:
Preheat the oven to 400°. Grease or line 8 muffin wells with muffin liners. Combine flour, sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Pour into lined muffin cups; fill to the top. To make streusel topping, combine listed ingredients and mix well with a fork until crumbly. Sprinkle over tops of muffins. Bake at 400° for 20-25 minutes.