Well I can certainly understand how Campbell's & Progresso stay in business. Today i attempted to make homemade soup. Mike has been under the weather this weekend with a nasty cold (I've quarantined him to the basement), so I thought I would be all domestic and a nice fiance and attempt to make him chicken soup they way his mom always made him. First thing this morning I gave my future Mother-in-Law a call to find out all the special ingredients. The ingredients were quite simple, they are:- An over roaster chicken
- Celery
- Carrots
- Onion
- A small can of Hunt's tomato sauce
- A small pasta, such as orzo, or some other one that I can't remember - I went w/ the Orso
So after the chicken & water came to another boil, I went to go add in my chopped vegetables, that however pushed the water up to the top of the pot, almost overflowing and I hadn't added the tomato sauce yet and the chicken wasn't fully emerged in the water either. This is when I decided to put everything in the crockpot. That seemed to work out better. I cooked everything in there on high for 3 hours, when I could see that the chicken was starting to split and was ready to fall off the bone. After that I strained the broth and vegetables back into the original stove pot and cut up the chicken into pieces, tossing the bones & dark meat. All was good again and I added in the orso to finish it off.
Of course because I started so late the soup wasn't ready till about 9:00pm, so we haven't tried it yet but I'm optimistic!
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